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Joha Rice is mainly cultivated in Assam that is highly demanded due to its rich aroma, delicate and excellent taste. There are different types of joha rice like kali joha, tulsi joha as well as making joha. This is short grained rice which is ideal for making fragrant pulao as well as delicious kheer. Joha Rice is a special aromatic rice of Northeast India that is cultivated without using any harmful pesticides. It is rich in antioxidants that protect your body from free radicals.